Pheasant Dinner
Last Updated on Sunday, 26 October 2008 07:34 Written by akpace Sunday, 26 October 2008 07:33
Ashlee just cooked a tremendous pheasant dinner. I can’t wait to go hunting again not only to see one of these beautiful birds up close but also to enjoy their most savory flesh. This bird was farm raised so it had just the right amount of game flavor. Here is the recipe, we highly recommend it. Click any of the ingredients to be taken to the full recipe on Emeril LaGasse’s (of the food network) website. Truly delicious.
Salt
Freshly ground black pepper
1 onion, peeled and coarsely chopped
1 carrot, peeled and coarsely chopped
1 orange, halved
3 sprigs fresh thyme
6 slices thick-cut bacon, cut in half
1/4 cup Madeira
1 cup rich chicken stock
2 tablespoons cold, unsalted
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